what is the difference between omega 3 and cod liver oil|Cod Liver Oil vs Omega 3: Which Fish Oil Has More

 what is the difference between omega 3 and cod liver oil|Cod Liver Oil vs Omega 3: Which Fish Oil Has More Understanding Myoglobin’s Role in Meat Coloration. The concentration of myoglobin in the muscle determines the color of the meat. This is why beef appears redder than poultry; it simply contains more myoglobin. When a steak is cooked rare, the myoglobin retains its color and moisture, contributing to its juiciness and red juice.It’s a .